Giant fritters and roast root veg with whipped feta: Alissa Timoshkina's recipes for an eastern European Easter feast
This menu is a celebration of Eastern European flavors fused with British produce, highlighting cabbage as the star ingredient in a unique vegetarian dish.
I cannot, for the life of me, take butter out of the fridge to soften. This is why, whenever I want cake or am asked to bring a cake to a thing, I make an olive oil cake.