Hidden behind gnarled skin and crowned by spiky green leaves, you'll have to work for it. But once you wrestle those uncooperative halves apart, the vibrant flesh instantly evokes sunshine-y vibes, ready to be the star of any fruit salad.
Pineapple's sweet, floral notes mesh with everyone, from pork chops and chicken thighs, to fish tacos and fried rice. And its natural acidity adds a zing to dessert recipes, like Pineapple Upside-Down Cake or and Baked Hawaiian Islands.
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