"Second-and this may help explain the first point-mushrooms are incredibly versatile. First, there are so many mushroom varieties, including porcinis, morels, chanterelles, crimini (sometimes spelled cremini), and more, but these edible fungi are also equally at home in Italian pasta as they are in a Chinese-inspired soup, a French cream sauce, or a good-old American Thanksgiving side dish with wild rice or mushroom gravy."
"These mushroom recipes should tell you two things: First, we are absolutely mushroom people (not like The Last of Us mushroom people, just, like, enthusiasts). Second-and this may help explain the first point-mushrooms are incredibly versatile. First, there are so many mushroom varieties, including porcinis, morels, chanterelles, crimini (sometimes spelled cremini), and more, but these edible fungi are also equally at home in Italian pasta as they are in a Chinese-inspired soup, a French cream sauce, or a good-old American Thanksgiving"
Mushrooms come in many varieties, including porcinis, morels, chanterelles, and crimini, and they fit into a wide range of cuisines. They complement Italian pasta, Chinese-inspired soups, French cream sauces, and American Thanksgiving side dishes with wild rice or mushroom gravy. Their meaty texture makes mushrooms a staple in vegan and vegetarian cooking while also pairing well with chicken and red meats. Mushrooms can serve as a main ingredient or a flavorful accompaniment, and they adapt to diverse cooking methods and flavor profiles. Their versatility and variety encourage both everyday cooking and special-occasion dishes.
Read at Bon Appetit
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