#vegetarian-cooking

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#mushroom-recipes

Vegetarian Porcini Wellington With Red Wine Reduction Recipe - Tasting Table

Vegetarian beef Wellington, featuring mushrooms as the main filling, offers a delicious alternative to the classic beef version.

Ruffled Mushroom Pot Pie

One-pan meals can be simple yet satisfying, offering comfort in various occasions with minimal fuss.

Recipe: Portobello mushrooms are a perfect substitute for burgers

Portobello mushrooms offer a meaty flavor making them a great meat substitute in sandwiches.

Vegetarian Porcini Wellington With Red Wine Reduction Recipe - Tasting Table

Vegetarian beef Wellington, featuring mushrooms as the main filling, offers a delicious alternative to the classic beef version.

Ruffled Mushroom Pot Pie

One-pan meals can be simple yet satisfying, offering comfort in various occasions with minimal fuss.

Recipe: Portobello mushrooms are a perfect substitute for burgers

Portobello mushrooms offer a meaty flavor making them a great meat substitute in sandwiches.
moremushroom-recipes
#cooking-tips

Garlic Broth Is The Flavorful Swap Your Vegetable Soups Deserve - Tasting Table

Garlic broth is a flavorful alternative to vegetable broth, enhancing soups with umami and richness.

The 2 Roasted Vegetables Ina Garten Adds To Lasagna (And You Should, Too) - Tasting Table

Lasagna is highly versatile, allowing for endless variations in ingredients and styles.

The Prep Tip To Ensure Your Tempura Veggies Don't Quickly Turn Soggy - Tasting Table

Pre-drying vegetables is essential for achieving a light and crispy tempura texture.
Gentle mixing of tempura batter and using fresh oil improves frying results.

The Simple Trick To Make Store-Bought Veggie Burgers Irresistibly Crispy - Tasting Table

Using panko crumbs enhances the crispiness of veggie burgers when fried.

The Type Of Tofu You Should Be Baking Every Time - Tasting Table

Super-firm tofu offers a satisfying texture that can convince even meat lovers to enjoy tofu dishes.

Garlic Broth Is The Flavorful Swap Your Vegetable Soups Deserve - Tasting Table

Garlic broth is a flavorful alternative to vegetable broth, enhancing soups with umami and richness.

The 2 Roasted Vegetables Ina Garten Adds To Lasagna (And You Should, Too) - Tasting Table

Lasagna is highly versatile, allowing for endless variations in ingredients and styles.

The Prep Tip To Ensure Your Tempura Veggies Don't Quickly Turn Soggy - Tasting Table

Pre-drying vegetables is essential for achieving a light and crispy tempura texture.
Gentle mixing of tempura batter and using fresh oil improves frying results.

The Simple Trick To Make Store-Bought Veggie Burgers Irresistibly Crispy - Tasting Table

Using panko crumbs enhances the crispiness of veggie burgers when fried.

The Type Of Tofu You Should Be Baking Every Time - Tasting Table

Super-firm tofu offers a satisfying texture that can convince even meat lovers to enjoy tofu dishes.
morecooking-tips

The One Shortcut You Should Avoid For Homemade Soup Dumplings - Tasting Table

Making soup dumplings requires gelatinization from collagen-rich broth for best flavor; shortcuts with powdered gelatin compromise taste and nutrition.

The Crucial Ingredient To Give Vegan Steaks A Meaty Color - Tasting Table

Using ingredients like beetroot juice can create vegetarian dishes that visually and flavorfully mimic meat.

Blast Vegetable Soup With Flavor Using One Simple Seasoning - Tasting Table

Poultry seasoning enriches vegetable soup without compromising vegetarian diets, enhancing the flavor significantly.
#grilling

The Freezer Method For Better Texture In Your Grilled Tofu - Tasting Table

Tofu can be transformed into a flavorful dish when prepared properly, particularly through freezing and marinating techniques.

Bring Out More Flavor In Sweet Potatoes By Grilling Them - Tasting Table

Grilled sweet potatoes offer a unique flavor and texture, enhancing various dishes and providing a delicious alternative to traditional grilling options.

The Freezer Method For Better Texture In Your Grilled Tofu - Tasting Table

Tofu can be transformed into a flavorful dish when prepared properly, particularly through freezing and marinating techniques.

Bring Out More Flavor In Sweet Potatoes By Grilling Them - Tasting Table

Grilled sweet potatoes offer a unique flavor and texture, enhancing various dishes and providing a delicious alternative to traditional grilling options.
moregrilling

Scrambled and curried: Romy Gill's recipes for cooking with paneer

Paneer is a versatile and nutritious cheese that absorbs flavors well and is a staple in Indian cuisine, especially in vegetarian dishes.

Dairy Free Stuffing

Dairy-free stuffing can be delicious and inclusive for lactose-intolerant guests, ensuring everyone enjoys holiday meals.

We're Hosting a Friendsgving-& You're Invited

Food52 is hosting an in-person Cookbook Club Friendsgiving, celebrating Hetty Lui McKinnon's Tenderheart cookbook and vegetarian cuisine.

Summer Tomato And Blackberry Salad Recipe - Tasting Table

This tomato and blackberry salad is a quick, flavorful summer dish without greens, featuring diverse textures and seasonal ingredients.
#comfort-food

I Need Weeknight Vegetarian Recipes

Nelson seeks to cook comforting vegetarian meals for his partner Kate when she is unwell.

Vegetarian Frito Pie

Frito pie, a beloved Southern childhood dish, now has a satisfying vegetarian version packed with umami-rich ingredients.

3 Hearty Vegetarian Stews That Don't Take Hours on the Stove

Stews can be made with various ingredients, not just meat.
Vegetable-based stews are quicker to cook than meat-based stews.

I Need Weeknight Vegetarian Recipes

Nelson seeks to cook comforting vegetarian meals for his partner Kate when she is unwell.

Vegetarian Frito Pie

Frito pie, a beloved Southern childhood dish, now has a satisfying vegetarian version packed with umami-rich ingredients.

3 Hearty Vegetarian Stews That Don't Take Hours on the Stove

Stews can be made with various ingredients, not just meat.
Vegetable-based stews are quicker to cook than meat-based stews.
morecomfort-food
#recipes

How To Use Portobello Mushrooms For A Meat-Free Pot Roast - Tasting Table

Portobello mushrooms serve as an excellent meat substitute for pot roast, providing umami flavor and meaty texture in a vegetarian dish.

Roasted Delicata Squash

This article presents a delicious and easy recipe for roasted delicata squash with a unique miso harissa dressing inspired by Molly Watson.

Zucchini Bruschetta Is Your Solution For Using Up Excess Produce - Tasting Table

Zucchini is a versatile topping for bruschetta, offering a fresh alternative to traditional tomato toppings and enhancing flavor profiles.

How To Use Portobello Mushrooms For A Meat-Free Pot Roast - Tasting Table

Portobello mushrooms serve as an excellent meat substitute for pot roast, providing umami flavor and meaty texture in a vegetarian dish.

Roasted Delicata Squash

This article presents a delicious and easy recipe for roasted delicata squash with a unique miso harissa dressing inspired by Molly Watson.

Zucchini Bruschetta Is Your Solution For Using Up Excess Produce - Tasting Table

Zucchini is a versatile topping for bruschetta, offering a fresh alternative to traditional tomato toppings and enhancing flavor profiles.
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#cooking-techniques

Roasted Eggplant With Sausage and Ricotta

Roasting eggplants whole is an easy way to create a satisfying dish.

How To Cook Cucumbers To Crispy Perfection - Tasting Table

Pan-frying cucumbers transforms them into a flavorful dish while preserving their refreshing crunch.

Roasted Eggplant With Sausage and Ricotta

Roasting eggplants whole is an easy way to create a satisfying dish.

How To Cook Cucumbers To Crispy Perfection - Tasting Table

Pan-frying cucumbers transforms them into a flavorful dish while preserving their refreshing crunch.
morecooking-techniques

Sweet Potatoes Are The Key For A Thick And Hearty Vegetarian Chili - Tasting Table

Sweet potatoes enhance the texture and nutritional value of vegetarian chili, creating a satisfying and hearty meal.

Yondu Is The Savory Seasoning You Need For Your Vegetables - Tasting Table

Yondu is a versatile, plant-based umami seasoning that enhances the flavor of various dishes for all types of cooks.

Cauliflower Bolognese Is The Meat-Free Swap You Need To Try - Tasting Table

Vegetarian Bolognese can be deliciously made with cauliflower as a meat substitute while retaining rich flavors.

The Roasted Vegetable Combination For The Ultimate Meat-Free Enchiladas - Tasting Table

Enchiladas offer customizable flavors and fillings suitable for various appetites and dietary preferences.

Elevate The Flavor Of Veggie Burgers With Your Favorite BBQ Sauce - Tasting Table

Adding BBQ sauce to veggie burgers can enhance texture, taste, and aroma, giving a meat-like quality to the dish.

Meera Sodha's vegan recipe for spicy tempeh spaghetti | The new vegan

Tempeh can be a versatile and tasty alternative in vegan recipes, offering a meaty and nutty flavor profile.
This recipe for spicy tempeh spaghetti incorporates unique Asian flavors like chilli bean sauce and Sichuan peppercorns.

Tender Grilled Eggplant Slices with Barbecue Sauce | The First Mess

Salting eggplant before grilling draws out moisture and bitterness, resulting in a silky texture and enhanced flavor.
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