When planning a cocktail party, time management is essential. Hosting requires making various decisions well in advance to ensure enjoyment for both guests and the host.
A well-planned cocktail party menu offers a variety of textures, flavors, and colors, ensuring that each dish is easy to serve, eat, and prepared ahead of time.
The 'one pound rule' suggests each adult guest consumes about a pound of food at a party, translating to eight to ten individual hors d'oeuvres at a cocktail gathering.
Including a mix of pre-made dishes along with a main centerpiece like a spiral ham or a roast meat can create an appealing buffet for guests.
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