"For pasta nights: Homemade Tomato Sauce, Pomodoro, and White Wine Sauce are my top hitters. Add Pesto Cream Sauce when you want something a little richer. For more ideas, browse my Pasta Sauce Recipes. For fish and seafood: Lemon Butter Sauce, Tartar Sauce, Lemon Dill Sauce, and Chimichurri are the ones I use for most. See my collection of Salmon Sauce Recipes, which work well for any type of fish."
"Here are the essential sauce recipes every home cook needs! From classic Italian tomato sauce to creamy tahini and green chimichurri, this list works for nearly every occasion or taste. Need a great sauce to liven up your meal? When I started learning to cook, I realized the power of a sauce to turn something meh into something great. A two-minute tahini sauce can make a grain bowl feel restaurant-worthy, and a garlicky chimichurri turns a basic chicken into something fantastic."
Fifty essential sauces provide versatile options for pasta, seafood, bowls, vegetables, grilling, and more. Start by choosing three or four sauces to learn and rotate regularly. For pasta, key choices include Homemade Tomato Sauce, Pomodoro, White Wine Sauce, and Pesto Cream. For fish and seafood, Lemon Butter, Tartar, Lemon Dill, and Chimichurri are recommended. Tahini, Avocado, and Cilantro sauces work well for bowls and vegetables. Chimichurri and Honey Garlic are highlighted for grilling. Most homemade sauces store well in the refrigerator; tomato-based sauces keep up to five days and freeze up to three months.
Read at A Couple Cooks
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