#seafood

#seafood

One, it's best consumed outside on a beautiful day with friends in tow; and two, it's even better when alternated with bites from a bountiful pickle plate. And three, it's gotta be really good.

Fried fish is obviously the star at Johnny's Reef, with offerings ranging from casual diner favorites like fried shrimp to higher-end options like lobster tail and oysters.

Tender Greens chain is welcoming summer with a new seasonal menu guided by local harvests, showcasing ripe notes of seasonal produce - stone fruits, heirloom tomatoes, summer squash.

We're thrilled to partner with American Cut to bring the spirit of summer in the Hamptons to Tribeca. This collaboration captures the essence of coastal indulgence with a city edge.

Irish chefs, renowned for their Michelin stars, reveal their favorite local seafood spots, showcasing Ireland’s rich fishing waters and exceptional variety.

Chef Gilbert Cetina’s Holbox, recognized as L.A.'s most affordable Michelin-starred restaurant, offers exquisite seafood dishes at accessible prices, especially its $17 lunch special.

The village of Princeton-by-the-Sea offers a quaint, local experience with delicious seafood, coffee shops, and a vibrant community atmosphere, away from tourist traps.

This June, we're grilling flavorful, easy-to-cook Copper River sockeye salmon, thanks to Vital Choice's catch of the month.

Sardines are commonly recognized around the world, with over 20 species, whereas sprats are lesser-known and primarily available in Northern Europe.

A fire broke out at iconic New England destination Matunuck Oyster Bar in South Kingstown, Rhode Island, early on Tuesday, May 20, and caused massive damage to the award-winning restaurant.

The Private Selection frozen shrimp brand failed to meet expectations based on criteria including taste and texture, leading to its ranking as the worst.

First, notice the smell: No matter how much fish is being sold, the store should not smell fishy. If it does, leave. Second, it should be antiseptically clean.

Cachorrinhos, small hot dogs from Porto, are a must-try for their unique flavor profile, featuring piri piri hot sauce and cheese in a fluffy roll.

The main ingredient tasted like peanut butter, and the sauce had been seasoned with a hefty dose of lime juice, which took away from the delicate lobster.