Choosing the right cauliflower is crucial for making steaks that are sturdy enough to hold up during cooking. Avoid smaller heads of cauliflower. You'll get fewer steaks out of them, and they are more likely to break apart easily when cooked.
When cooked perfectly, cauliflower steaks develop a crisp, golden brown crust while maintaining their soft, tender center, creating a flavorful plant-based alternative to a traditional steak.
Cauliflower steaks became a go-to dish for my personal chef clients as they sought healthier, low-carb options, and I mastered the technique to serve these delightful meals.
As simple as it may sound, cooking cauliflower steaks can be tricky. Following specific guidelines for selecting and preparing cauliflower is essential to avoid common mistakes.
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