A Fast, French-y Chicken Dinner
Briefly

When deciding on a dinner that feels a little fancy, the new chicken au poivre recipe offers an irresistible, peppery taste making it perfect for a special treat.
Fried chicken, particularly Sohla El-Waylly’s recipe, brings a crunchy and golden brown option to your dinner table, especially when paired with Champagne for a celebratory feel.
Read at www.nytimes.com
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