A Perfect Grilled Cheese

"For the Platonic ideal grilled cheese sandwich recipe, you don't need much. The supplies are simple, the prep time is minimal, and the technique is straightforward. This version-crispy on the outside, gooey in the middle, and deeply comforting, especially when served alongside a steaming bowl of tomato soup-doesn't try to reinvent the comfort-food classic; it simply guides you toward the ultimate expression of it. That means white sandwich bread, sliced mild yellow cheese,"

"Spreading mayo on the outside of the bread helps it brown evenly thanks to its higher smoke point, while melting butter in the skillet adds flavor and encourages crisp, golden edges. What cheese melts best for grilled cheese?For the gooiest grilled cheese sandwich, opt for yellow American cheese. There is nothing quite like it, and even organic versions don't melt as smoothly. If you prioritize sharp flavor over texture, choose cheddar cheese. A mild cheddar is best for meltability."

Achieving a classic grilled cheese requires minimal supplies, simple technique, and short prep time. Use white sandwich bread or a fresh Pullman loaf with slices about 1/2" thick for even browning. Brush the outside of the bread with mayonnaise to promote even browning, and melt butter in the skillet to add flavor and encourage crisp, golden edges. Choose yellow American cheese for the gooiest texture, or mild cheddar for a sharper flavor; combining both balances melt and taste. Cook in an 8" skillet to concentrate butter and ensure even browning; nonstick or well-seasoned cast iron work best.

Read at Bon Appetit