The croutons in this dish are a great touch, but just about any carb you've got will shine soaked in that sauce, adding delicious texture.
Millie's recipe, with garlic, ginger and a heap of sauteed bell peppers in a coconut milk sauce, is exactly what I want to eat tonight, offering a comforting and vibrant dish.
For something infinitely better in a comparable amount of time, try this recipe from Ali Slagle, who uses pork sausage and tomato paste for a dinner with deeper flavor.
I'm issuing my annual reminder that latkes can be dinner; serve them with smoked salmon and a sour cream schmear for a delightful meal.
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