Air Fryer Gluten-Free Tofu Nuggets with Lemon Herb Tahini Sauce combine crispy, flavorful bites that are vegan, gluten-free, and nut-free. The nuggets utilize crushed gluten-free lemon cookies for sweetness and a unique crust. They are versatile enough to serve as an appetizer or a meal addition, compatible with salads or rice. The air fryer method ensures a crunchy texture without excess oil, and the recipe includes simple, pantry-friendly ingredients for easy preparation and meal prep.
These Air Fryer Gluten-Free Tofu Nuggets with Lemon Herb Tahini Sauce are the crispy, flavorful bites that are golden and satisfying. They're vegan, gluten-free, and nut-free.
Made without dairy or eggs, these tofu nuggets can be served as a fun appetizer or a meal addition, providing plant-based comfort food.
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