#tofu

#tofu

The jerk seasoning, originating from Jamaica, combines salt, brown sugar, and basic spices to create a smoky and spicy flavor for the tofu and plantains.

Priyanka Naik emphasizes the importance of preparing tofu properly to achieve an optimal grilling experience: 'First drain and press your tofu, freeze overnight, completely thaw, and then marinate. This helps create a more 'meat-like' texture and makes it easy to grill or fry.' The process of freezing tofu alters its texture significantly, making it less watery and more absorbent for marinades, resulting in tastier dishes.

Once the temperatures begin to drop, it's almost as if your taste buds shift. Fall evokes a craving for warm, cozy flavors—nothing warms the heart like soup.

Curry is admired globally for its bold flavors and nutritional benefits. This pumpkin and tofu curry combines these elements with autumnal flair, emphasizing its homemade curry paste.