Alton Brown's tomato soup stands out thanks to a surprising ingredient: a full cup of orange juice. This unique addition not only balances the acidity of the tomatoes but also integrates a sweet citrus flavor that enhances the overall dish. Made using a pressure cooker, Brown's method dulls some tomato acids, which the orange juice effectively revitalizes. The recipe encourages using fresh juice, but store-bought is acceptable. Adjustments may be needed depending on whether the soup is prepared in a pressure cooker or not, emphasizing the importance of timing for adding the citrus.
Alton Brown's unique tomato soup recipe includes a surprising ingredient: a full cup of orange juice, which adds sweetness and brightens flavors without overpowering the dish.
Instead of merely enhancing acidity, orange juice reanimates the dull tomato acids when used in conjunction with a pressure cooker—creating a complex flavor profile.
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