The beauty of these meatballs, cooked in a simple tomato sauce, is their versatility; they can be served in various meals like pasta or breakfast rice.
The meatballs freeze and defrost particularly well, making them a convenient option to keep extras on hand for future meals.
An easy way to elevate these meatballs is by incorporating fresh herbs, making them a delicious option even when working with wilted ingredients.
Cooking these chicken meatballs gently in the sauce prevents them from drying out, ensuring they remain juicy and flavorful upon reheating.
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