Many store-bought fried onion brands, such as French's and Fresh Gourmet, contain gluten due to the inclusion of wheat flour, making them unsuitable for those on a gluten-free diet. However, there are gluten-free alternatives available, such as those made by Natural Earth, Good Graces, and Full Circle Market, which utilize buckwheat instead. These gluten-free crispy fried onions can be used in various dishes, including green bean casseroles and sandwiches, making them a versatile pantry staple for gluten-free eaters.
Most store-bought fried onions contain gluten, which can be a problem for those needing gluten-free options, limiting usage to casseroles.
Gluten-free crispy fried onions are available from brands like Natural Earth, Good Graces, and Full Circle Market, which use alternative ingredients.
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