Cheese Tortellini Skillet

Cheese tortellini skillet combines fire-roasted tomatoes, fresh basil, and crumbled goat cheese into a flavorful vegetarian pasta ready in about 15 minutes. Basil-infused marinara pairs with tangy goat cheese for a creamy, gourmet-like texture, while cheese tortellini provide tender, pillowy bites. The dish adapts as a main served with a salad or as a side for chicken or fish. The recipe evolved from baked goat cheese dip transformed into a pasta main by adding tortellini. For best results choose fresh refrigerated tortelloni or frozen tortellini for convenience, and avoid dried tortellini for optimal texture.

"Some meatless recipes on this website just stand out, and this is one of them. In fact, I think I'd be happy eating this quick dinner every day of the week. Try this cheese tortellini skillet! In just 15 minutes, you've got a pasta skillet full of so much flavor: basil-infused marinara sauce is perfectly complimented with pillows of tangy goat cheese."

"It's delicious. Soft goat cheese crumbled into the marinara adds a tang and a creamy body that makes it taste like a gourmet meal. Add those beautifully boiled cheese tortellini, and every bite is velvety, heavenly goodness. It's fast. The whole thing comes together in about 15 minutes. It works as a main or side. I love it as a pasta main dish with a salad, but you can also use it as a delicious side for chicken or fish."

Read at A Couple Cooks