#vegetarian

#vegetarian

Tagliatelle is recommended for a quick and delightful stir-fry with miso mushroom sauce.

Whipped Ricotta is a versatile dish that can serve as an appetizer or topping for various meals.

Passover celebrations creatively utilize alternative ingredients, avoiding wheat flour while showcasing vibrant vegetables and exciting flavors in dishes and desserts.

Bon Appétit editors share their favorite off-hours recipes, focusing on vegetarian cooking, easy contributions for gatherings, and comforting meals.

The slow caramelization of onions is crucial for flavor, leading to a delightful tart filling.

Homemade marshmallows can reduce food waste and taste better than store-bought.

Black treacle creates a nutritious variation of marshmallows, ideal for sharing with children.

Ground fennel adds a unique flavor dimension to the marshmallows.

The broccoli-walnut pesto pasta recipe elevates everyday broccoli with complex flavors.

Versatile and easy cooking is highlighted through various recipes shared among friends.

Salads can be nutritious and flavorful without any greens.

January is a time for healthier eating after the winter holidays.

Cooking simple, flavorful meals can transform dinner time.

Quick and easy plant-based meals can enhance your diet without requiring extensive cooking.

Roasted fennel offers a sweet, nutty flavor that elevates it as an exceptional side dish, perfect for various meals.

This recipe offers a comforting vegetarian twist on Italian wedding soup with ricotta dumplings instead of meatballs.

The Inner Smile Salad is a versatile, hydrating dish perfect for cookouts, combining sweet and savory flavors.

Vegetable-forward dishes like asparagus with hazelnut relish impress with flavor and ease, making them ideal for various dietary preferences.

One-pan meals streamline cooking while delivering great flavor and presentation.

These vegetarian tacos are quick to make, flourless, and delicious; perfect for leftovers!

Chickpeas provide a protein-rich filling and keep the dish gluten-free.

Vegetarian tortilla soup is quick to prepare and full of flavor, making it ideal for a weeknight meal.

Roasted broccoli and whipped tofu provide a creamy texture without using traditional dairy ingredients.

Healthy dinner recipes can be delicious and quick, made in 5 to 30 minutes without sacrificing taste.

This green apple smoothie balances sweet and tart flavors using medjool dates and green apple for a refreshing taste.

Black Rice Noodle Stir-Fry is a quick and nutritious gluten-free meal.

The dish features rich flavors and vibrant vegetables, making it delicious and satisfying.

Fast food menus are expanding to include more vegetarian options, especially relevant during Lent.

McDonald's hash browns and fries contain animal products, making them unsuitable for strict vegan and vegetarian diets.

McDonald's Canada is testing a vegetable-based burger, the McVeggie, to attract vegetarians and address previous menu gaps.

The new McVeggie aims to appeal to consumers seeking plant-based options, following past unsuccessful attempts.

Fast food fries can contain misleading ingredients, making them unsuitable for vegetarians and those with dietary sensitivities.

Side dishes for tacos enhance the overall meal experience, adding balance and flavor without overshadowing the main dish.

Fennel is a versatile ingredient for a hearty vegetarian dish, easily modified for sound cooking practices and flavor enhancement.

Canned chickpeas enhance pizza by adding texture and flavor.

Crispy chickpeas serve as a versatile topping for creative pizzas.

Seasoned chickpeas allow for diverse, meat-free pizza flavor combinations.

Chaat Bhavan offers vibrant Indian cuisine with expertly prepared chaat suitable for vegetarians and gluten-free diners.

This zucchini slice is delicious warm or cold and highlights the importance of using fresh, in-season vegetables.

Life Alive Organic Café is expanding to Washington DC, bringing an innovative vegetarian menu inspired by culinary diversity.

Rovi offers a creative, veggie-centric menu emphasizing sustainability and fermentation in a modern, climate-conscious dining experience.

Focus on healthier cooking while reducing meat consumption for a January reset.

Focus on finely chopping ingredients for maximum flavor in every bite.

The salad's natural flavors are enhanced by lemon and olive oil, avoiding the need for dressing.

This dish is ideal for light meals and can be prepped ahead.

Whipped feta with barbecued greens offers a refreshing combination with toasted spelt.

Premade chana masala can be elevated easily with simple additions for a fresher meal.

Adding fresh spinach enhances the dish's appeal while keeping moisture at bay.

Paneer is a versatile, non-melting cheese that can be featured in various culinary applications, especially as a meat substitute.

Prepping tofu correctly is essential for achieving the ideal crispy texture in stir-fries.

The summer season inspires fresh recipes like sweet corn ravioli, celebrating local produce and vibrant flavors.

Tamarind chickpeas are deliciously sweet and sour, easy to prepare, and can be served with various sides.