Corned Beef Reuben Casserole Recipe - Tasting Table

"The corned beef Reuben casserole is creamy and meaty on the inside, with a cheesy pull from the shredded Swiss, and crunchy, crispy pieces of toasted rye bread."

"The sauerkraut, which we make sure to drain, is laced throughout, giving every other bite a surprising edge and zip."

"The crowning jewel of the whole casserole is our crunchy chip topping, which is meant to emulate the toasted rye bread on top of the Reuben."

"We found that chopping all the components into bite-sized pieces was the best approach, rather than layering them in a way that fell apart once you cut into the casserole."

The corned beef Reuben casserole combines classic Reuben sandwich ingredients into a make-ahead dish. It features rye bread, corned beef, Swiss cheese, sauerkraut, and a crunchy chip topping. The casserole is creamy and meaty, with a cheesy pull and crispy texture. The sauerkraut adds a tangy edge, while the chip topping mimics toasted rye bread. Chopping ingredients into bite-sized pieces ensures a cohesive dish that maintains its structure when served, resulting in a satisfying meal that captures the essence of the beloved sandwich.

Read at Tasting Table