#comfort-food

#comfort-food

Sodha remembers barely coming up for air between mouthfuls when she first ate this risotto. She describes it as wildly pink, savoury and rich, yet zingy and sweet. Coconut milk and marsala are stirred into the arborio rice to create a creamy base. Sodha recommends making the effort to find fresh curry leaves for their citrus and smoky notes, which she uses in the spiced lime beetroot topping.

Homemade buttery biscuits serve as the base for this hearty breakfast, combined with seared steak, garlic, and fresh herbs to create an indulgent meal.

During the hot summer months, the slow cooker is the perfect alternative for warm meals without heating the kitchen. It allows for ‘fix-it-and-forget-it’ cooking while enjoying the outdoors or relaxing at home.

Cod liver has lived another life: packed in squat tins, as unassuming as a can of shoe polish, layered gently in its own golden, rich omega-3 oil.

"We're doing classic dishes, I call it traditional because it's what people crave. People crave grandma's dishes."

Succulent strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes. Great for anytime.

The Gluten-Free Enchilada Pasta Bake combines creamy, cheesy chicken filling with tangy red enchilada sauce, creating a flavor explosion that is hard to resist.

Metro Diner celebrates National Fried Chicken & Waffle Day on August 8, offering $5 off for patrons and limited edition perks for early visitors.

Goulash is not just a dish but a cultural symbol originating from Hungary, crafted by gulyás, or cattle herders, who made hearty stews to sustain their travels.

Shellfish and other seafood can make a delightful swap for red meat in a variety of dishes, whether you're making a batch of slow-cooked carnitas, a hearty lasagna, or grilling food on the barbecue.

Christine Baranski expresses her comfort food as a bowl of cereal with milk, but right before bed, she prefers a glass of ice water.

Naschmarkt features a dimly lit dining room with warm wood and exposed brick, creating an inviting atmosphere reminiscent of an Alpine lodge, ideal for cold weather.

The cheesy jalapeño popper tater tot casserole brings together crispy tater tots, creamy cheeses, smoky bacon, and spicy jalapeños for an elevated comfort food experience.

Chickpeas are the primary ingredient in this chickpea potato stew, complemented by potatoes, onion, and bell pepper, making it a flavorful one-pot dish that is simple and customizable.

Virginia tops the charts as the Fry Capital of the U.S., with the average person consuming 21 pounds of fries a year. Alabama, Georgia, and Maryland follow close behind.

Rocco DiSpirito calls pasta with butter and Parmesan cheese "the best comfort meal ever invented," celebrating its nostalgic and straightforward appeal.

According to the USDA, on any given day, about 11% of all Americans eat pizza, which translates to around 37 million people enjoying this favorite dish.

The best cheese to use is gruyere or emmentaler. For a budget option, alpine-style cheeses like fontina or gouda are great alternatives. Avoid pre-shredded cheese.

Pastitsio is a baked pasta dish with ground meat and a béchamel sauce. It's creamier than a baked ziti and meatier than your classic lasagna.

"If you're American, you probably grew up having a sloppy joe in grade school. I thought it was weird you can't just go into a restaurant and get them; love them or hate them, it's a strong part of American culture."

Curried Chicken Fried Rice with Chilies is a flavorful weeknight dish made easy by using chilled, cooked rice and a variety of vegetables and seasonings.

The TOMBSTONE French Fry Style Crust Pizza merges crispy fries with cheesy pizza, creating a satisfying mashup perfect for late-night cravings.

The grilled cheese hot dog combines two classic comfort foods, taking indulgence to a new level while remaining simple to make and delicious.

Cannabis-infused mac and cheese is a must-try for seasoned chefs and home cooks due to its hearty, nostalgic, and easy-to-personalize nature.