This article explores a vegan alternative to the classic spinach artichoke dip using wholesome ingredients like cashews, nutritional yeast, and artichoke hearts. Wellness coach Miriam Hahn shares her favorite recipe, emphasizing that the dip is loved by both vegans and non-vegans alike. The incorporation of soaked cashews creates a creamy base reminiscent of cheese, making it a perfect party snack. The recipe allows flexibility in preparation, as it can be made ahead of time and warmed up before serving, making it convenient and crowd-pleasing.
"I have been making this dip for years, and everyone loves it, whether they're vegan or not. I also love it because it can be made ahead and warmed up before serving. It's always a hit."
When soaked and blended, their naturally mild taste takes on the flavors they're mixed with and produces a rich and silky cheese imposter.
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