The article celebrates the classic tomato sandwich while proposing a delightful twist: replacing standard white bread with Southern biscuits. This change enhances the sandwich's flavor with the biscuit's density and flaky texture, allowing it to absorb tomato juices without becoming soggy. Additionally, the biscuits' inherent saltiness complements the tomatoes, offering a customizable option depending on personal taste. By utilizing creamy butter or cream cheese, one can create a fulfilling, meatless morning meal that captures the essence of summer tomatoes in a novel way.
A homemade, fluffy, southern biscuit's texture is going to be denser than a slice of bread, but it is also going to have lovely flaky layers that will enhance the taste of sliced tomatoes.
Depending on how salty your biscuit is, you may opt to forgo salting your tomato before layering it onto this comforting carb. It's really a matter of preference and how much sodium you want in your diet.
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