The CDC reports that 48 million Americans suffer from foodborne illnesses annually, emphasizing the importance of food safety at home. Experts reveal common unsafe cooking practices, highlighting the need for handwashing and following food safety guidelines in domestic kitchens. They stress that pathogens can thrive in home settings similarly to professional kitchens, making it imperative for home cooks to ensure proper hygiene and food handling to protect family members from illness. Food safety practices must be consistently applied to prevent the spread of harmful bacteria.
Food safety is just as important at home as it is in a restaurant. While restaurants have a bigger impact because they serve a larger group of people, you don't want to prepare food at home and make a family member sick.
Pathogens don't care where they are; they will grow the same way at a home kitchen as they do in a professional kitchen. Everyone needs to make sure to follow proper food safety guidelines at home.
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