#food-safety

#food-safety

Wee Care, based in Montrose House on the Dublin 4 premises, was hit with a partial closure order after a "significant number of rodent droppings" were found.

Outdoor get-togethers during summer are enjoyable but require the right products to serve food and drinks safely without damage, especially in warm weather.

Bagged leafy greens are facing criticism for a high risk of foodborne illnesses and rapid spoilage, with some expiring in as little as two days.

Rinsing bananas immediately after purchase helps eliminate fruit fly eggs as well as bacteria like listeria from the surface, enhancing food safety and quality.

Frozen chicken can defrost safely in the fridge, cold water, or via the microwave, but only chicken thawed in the fridge can be refrozen.

The recall arises from complaints about undeclared ingredients in Gaiser's bologna, prompting an investigation by FSIS that discovered mislabeling of meat types.

Eating bad oysters can have serious health consequences, so knowing how to tell if your oysters are good enough to eat is a handy life skill.

"Our goal is to reopen as quickly as possible, however the highest priority for Whole Foods Market is to fully address and remedy the issue."

According to a National Restaurant Association's 2024 Restaurant Trends report, the majority of fast-food patrons dislike dining onsite. In some regions, almost 75% of customers prefer to eat off-premises.

Make sure those air bubbles aren't moving -- fizzy bubbles are a bad sign.

When transporting food to your picnic, it's crucial to keep it in the car itself rather than in the trunk, which is actually the worst place.

Rinsing raw poultry may seem like a good idea to eliminate bacteria, but in reality, it spreads germs around your kitchen, creating more risk than safety.

We expected the opposite result. We then noticed that in the glass, the particles emerging from the samples were the same shape, color and polymer composition - so therefore the same plastic - as the paint on the outside of the caps that seal the glass bottles.

The outbreak, which includes at least 17 people in 13 states, began last August, officials said late Tuesday.

Heinz's decision to phase out synthetic dyes aligns with growing consumer demand for natural ingredients, showcasing the company's commitment to food safety and transparency.

During heatwaves, some foods that are usually stored in the cupboard may no longer be safe there, and instead should be moved to the fridge.

The plastic toys inside Kinder Surprise eggs have been deemed a choking hazard for children, leading to their ban in the U.S. under food safety regulations.

To keep hummus fresh in the freezer, use a silicone tray for storage, add a layer of olive oil, and seal it tightly to prevent freezer burn.

The Lakewood Farm in Burrsville, N.Y. represents a notable innovation by producing eggs that are not only fresh but also completely germ-proof, available for a premium.

Blue cheese may be mostly gluten-free, but those with celiac disease should exercise caution and verify ingredients due to potential contamination during production.

Employees at Mister Pan Bakery were using unclean gloves and bare hands to handle raw bread, risking serious contamination and hygiene issues.

In June 1998, Costco issued a recall for 172,000 pounds of frozen ground beef products due to E. coli contamination concerns, marking its first recall of an own product.