Homemade mac and cheese is favored over boxed options. One person enjoys incorporating chopped Nathan's hotdog for extra saltiness. Another enthusiast prefers mac and cheese casserole, using Hebrew National beef franks and a complex mixture of ingredients, including roux, chicken stock, Greek yogurt, sharp cheddar, and spices. The dish is often topped with a breadcrumb mix and serves well at dinner parties. Occasionally, boxed mac and cheese is used as a base for a quicker meal, supplemented with the same high-quality ingredients.
"Box or made from scratch? I'm Team Scratch. I also add a chopped up Nathan's hotdog for some salty goodness (it's so freaking salty!)."
"Team Scratch! Mac and cheese casserole is the bomb! I love Hebrew National beef franks with it. Roux, chicken stock, Greek yogurt, sharp cheddar, siracha, garlic powder, mustard, msg, top with a mix of panko and Italian seasoned breadcrumbs. I like to use penne and serve it at dinner parties. Sometimes I will use the boxed stuff and use it as a lazy roux for a non-casserole quick dinner; still use all the other ingredients."
Collection
[
|
...
]