"Chef Ed Cotton champions a dry rub made with classic pastrami seasonings, which honors the legacy of pastrami in New York City and enhances the prime rib's flavor profile."
"The dry rub consists of simple yet effective ingredients such as mustard seeds, Spanish paprika, cloves, allspice, garlic powder, onion powder, brown sugar, whole coriander seeds, and dry English mustard."
"Marrying sweet, savory, and umami notes, the pastrami seasoning creates a bold and satisfying crust on the prime rib roast, making it a standout dish."
"For the best flavor, apply the pastrami seasoning about an hour before cooking, ensuring the roast is patted dry and optionally using a binder like oil or mayonnaise."
Preparing a prime rib roast involves selecting cooking methods, flavors, and side dishes. Chef Ed Cotton recommends a dry rub with pastrami seasonings for a flavorful crust. This mix includes mustard seeds, paprika, cloves, allspice, garlic powder, onion powder, brown sugar, coriander seeds, and dry mustard. The combination of sweet, savory, and umami notes creates a bold roast. For optimal flavor, apply the rub an hour before cooking, ensuring the roast is dry and optionally using a binder like oil or mayonnaise.
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