Cottage cheese serves as an excellent addition to brownie recipes, significantly increasing the protein content. When added to a batch of brownies, half a cup can contribute up to 14 grams of protein, with only 81 additional calories. This ingredient not only enhances the nutritional profile of brownies but also retains their delicious taste. The process of making brownies remains unchanged until the addition of flour, at which point cottage cheese is mixed in, providing a simple way to upgrade traditional brownie recipes.
Cottage cheese can elevate the protein content of brownies significantly. Adding half a cup provides up to 14 grams of protein while adding only 81 calories to the recipe.
Incorporating cottage cheese into brownies allows for a healthier dessert option without sacrificing taste. Each serving of these brownies can deliver a protein boost, appealing to health-conscious individuals.
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