Haitian potato salad, known as salade de betteraves, is characterized by its vibrant purple color and earthy flavor from beets. Traditional ingredients include red, russet, or Yukon gold potatoes, a mirepoix of onion, celery, and carrot, and green bell pepper. Ingredients are boiled until tender, diced, and mixed with mayonnaise, salt, and pepper. Variations may include peas, cheese, ham, or hard-boiled eggs. This dish represents a fusion of French, Spanish, and African culinary traditions, making it a distinctive and appealing dish to share.
Haitian potato salad (salade de betteraves) features beets, creating a vibrant purple color, and offers a deep earthy flavor with a hint of sweetness.
This dish is a culinary blend of French, Spanish, and indigenous African cuisines, resulting in a unique and crowd-pleasing recipe.
The traditional recipe starts with beets and potatoes, combined with a classic French mirepoix, and dressed with mayonnaise.
Haitian potato salad allows for creative variations, including mix-ins like peas, cheese, ham, or hard-boiled eggs, adapting the dish to personal tastes.
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