#culinary-fusion

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#brooklyn

Einat Admony, acclaimed Israeli-American chef, opens her first restaurant in Brooklyn - Jewish Telegraphic Agency

Chef Einat Admony opens Moondog HiFi Bar, blending Mediterranean and Mexican cuisines in Brooklyn, reflecting her heritage and creative culinary vision.

Memphis Seoul is a savory culinary melting pot

Memphis Seoul fuses soul food and Korean cuisine, significantly reducing travel costs while providing a unique dining experience.

Einat Admony, acclaimed Israeli-American chef, opens her first restaurant in Brooklyn - Jewish Telegraphic Agency

Chef Einat Admony opens Moondog HiFi Bar, blending Mediterranean and Mexican cuisines in Brooklyn, reflecting her heritage and creative culinary vision.

Memphis Seoul is a savory culinary melting pot

Memphis Seoul fuses soul food and Korean cuisine, significantly reducing travel costs while providing a unique dining experience.
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#restaurants

New Argentinian-Italian Spot Morella Debuts In the Marina

Morella is a new restaurant in San Francisco uniquely blending Italian and Argentinian cuisines, celebrating their cultural intersections.

Why Donuts + Chinese Food = A Very Californian Combination | KQED

California's Bay Area features unique restaurants that serve Chinese food, doughnuts, and burgers, reflecting its diverse cultural and culinary influences.

New Argentinian-Italian Spot Morella Debuts In the Marina

Morella is a new restaurant in San Francisco uniquely blending Italian and Argentinian cuisines, celebrating their cultural intersections.

Why Donuts + Chinese Food = A Very Californian Combination | KQED

California's Bay Area features unique restaurants that serve Chinese food, doughnuts, and burgers, reflecting its diverse cultural and culinary influences.
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#cultural-heritage

Cantonese Fare That Looks to Italy in the Details

Potluck Club and Phoenix Palace are pioneering modern interpretations of Cantonese cuisine, merging cultural influences and contemporary dining aesthetics.

On tap for the holidays: A blend of multicultural drink traditions and fond memories

Providencia's cocktail menu blends Asian and Latin American flavors, creating unique drinks that reflect the owners' personal histories and cultural backgrounds.

NINYAS Restaurant / Ignacio Urquiza + apda Ana Paula de Alba

Ninyas uniquely combines Japanese and Mexican culinary traditions in a space designed for communal dining focused on rib eye tacos and sake.

Cantonese Fare That Looks to Italy in the Details

Potluck Club and Phoenix Palace are pioneering modern interpretations of Cantonese cuisine, merging cultural influences and contemporary dining aesthetics.

On tap for the holidays: A blend of multicultural drink traditions and fond memories

Providencia's cocktail menu blends Asian and Latin American flavors, creating unique drinks that reflect the owners' personal histories and cultural backgrounds.

NINYAS Restaurant / Ignacio Urquiza + apda Ana Paula de Alba

Ninyas uniquely combines Japanese and Mexican culinary traditions in a space designed for communal dining focused on rib eye tacos and sake.
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#restaurant-review

Soup Dumplings Get a Korean Remake at the Exceptional Octo in Koreatown

Korean Chinese restaurants blend traditional Chinese and Korean dishes, with modern interpretations enhancing the culinary experience in Manhattan's Koreatown.

Fantomas Review | "A Bold Addition to the King's Road"

Chris Denney revitalizes Chelsea's dining scene with Fantômas, offering a globally inspired menu that fuses flavors and upscale yet approachable dining.

Where Italy Meets Japan: This Ritzy New York Restaurant Masters Dual Cuisines Without Fusion

Aqua in Flatiron offers a unique blend of Italian and Japanese cuisines centered on fresh, natural flavors.

Soup Dumplings Get a Korean Remake at the Exceptional Octo in Koreatown

Korean Chinese restaurants blend traditional Chinese and Korean dishes, with modern interpretations enhancing the culinary experience in Manhattan's Koreatown.

Fantomas Review | "A Bold Addition to the King's Road"

Chris Denney revitalizes Chelsea's dining scene with Fantômas, offering a globally inspired menu that fuses flavors and upscale yet approachable dining.

Where Italy Meets Japan: This Ritzy New York Restaurant Masters Dual Cuisines Without Fusion

Aqua in Flatiron offers a unique blend of Italian and Japanese cuisines centered on fresh, natural flavors.
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Inglewood's Popular Two Hommes Receives a Fresh African Californian Makeover

Two Hommés redesigned their interior in 2024 to align with their evolving culinary vision, driven by chefs Balde and Johnson's partnership with designer Kiano Moju.
#vietnamese-cuisine

First Taste: Gigi's Wine Lounge is an unusual delight.

Gigi's pairs Vietnamese cuisine with a variety of intriguing wines, creating an inviting atmosphere influenced by chef Tu David Phua's heritage.

Vietnamese American Cafe Memoire Ca Phe Opens In Portland August 2024

Richard Le creatively blends Vietnamese cuisine and American fast food influences in his culinary ventures, reflecting a unique cultural identity.

First Taste: Gigi's Wine Lounge is an unusual delight.

Gigi's pairs Vietnamese cuisine with a variety of intriguing wines, creating an inviting atmosphere influenced by chef Tu David Phua's heritage.

Vietnamese American Cafe Memoire Ca Phe Opens In Portland August 2024

Richard Le creatively blends Vietnamese cuisine and American fast food influences in his culinary ventures, reflecting a unique cultural identity.
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This two-star Michelin restaurant slings Tokyo-Neapolitan pizza

Moody Tongue Pizza introduces Tokyo-Neapolitan-style pizza to New York's vibrant pizza scene, highlighting its unique characteristics and fusion cuisine.

How Lasagna Became a Thanksgiving Staple on the Italian American Table and Beyond

Justin Pichetrungsi makes lasagna from scratch for Thanksgiving, honoring family traditions while blending Thai and American culinary influences.
#fine-dining

YongChuan Serves Up the Seafood of Ningbo and the Spice of Sichuan

Tony Li's restaurant uniquely blends Ningbo seafood with Sichuan dishes for fresh culinary experiences.
Chef Alex Stupak combines his New England heritage with Mexican influences for diverse menu options.
Chef Sam Lawrence creates bold dishes incorporating French, Basque, and North American elements.

Brooklyn Chop House Bringing a Taste of New York to Abu Dhabi - Savoy

Brooklyn Chop House in Abu Dhabi combines Asian cuisine with traditional steakhouse dishes in a luxurious setting.

YongChuan Serves Up the Seafood of Ningbo and the Spice of Sichuan

Tony Li's restaurant uniquely blends Ningbo seafood with Sichuan dishes for fresh culinary experiences.
Chef Alex Stupak combines his New England heritage with Mexican influences for diverse menu options.
Chef Sam Lawrence creates bold dishes incorporating French, Basque, and North American elements.

Brooklyn Chop House Bringing a Taste of New York to Abu Dhabi - Savoy

Brooklyn Chop House in Abu Dhabi combines Asian cuisine with traditional steakhouse dishes in a luxurious setting.
morefine-dining
#dominique-ansel

Dominique Ansel Is Opening a Bakery That Honors Asian Bread Culture

Dominique Ansel is opening a new bakery, Papa d'Amour, in 2025, celebrating his children's dual heritage through French and Asian cuisine.

Dominique Ansel reveals details about the new French-Asian bakery he's opening in downtown Manhattan

Dominique Ansel is expanding his fusion culinary creations with his new bakery, Papa d'Amour, focusing on both French and Asian influences.

Dominique Ansel Is Opening a Bakery That Honors Asian Bread Culture

Dominique Ansel is opening a new bakery, Papa d'Amour, in 2025, celebrating his children's dual heritage through French and Asian cuisine.

Dominique Ansel reveals details about the new French-Asian bakery he's opening in downtown Manhattan

Dominique Ansel is expanding his fusion culinary creations with his new bakery, Papa d'Amour, focusing on both French and Asian influences.
moredominique-ansel

Sake and Wine, Together at Last

Sake remains underappreciated in the U.S., primarily found in Japanese restaurants, despite a growing movement to broaden its presence.
Courtney Kaplan is leading efforts to integrate sake into mainstream dining experiences, combining it with diverse culinary influences.
#restaurant-opening

Burmese Food Takes the Stage in Bay Ridge

Burmese Harp introduces authentic Burmese cuisine to Brooklyn, emphasizing traditional dishes while also providing a diverse Japanese menu.

This Is India's Version of a San Francisco-Themed Restaurant

A New Delhi restaurant called Mission Bay seeks to emulate the San Francisco dining experience with diverse menus and Bay Area-inspired ambiance.

Sneak Peek: Mimi's Chuka Diner Opens Soon in Somerville

Mimi's Chūka Diner creatively merges Japanese-Chinese cuisine with American diner flavors, building on the founders' diverse culinary backgrounds.

A New Silver Lake Cafe Flips Into a Sultry Natural Wine Bar at Night

Barr Seco merges Latino and Asian cuisine in Silver Lake, offering a diverse menu from breakfast to dinner.

AngloThai Is Opening in Marylebone This Autumn

AngloThai restaurant opening in Marylebone in October 2024 merges British and Thai culinary traditions with seasonal British ingredients.

Nancy Silverton Is Opening a Tiny Pasta Bar With Joe Bastianich in Koreatown

Nancy Silverton plans to open a pasta bar in Koreatown, Los Angeles, in fall 2024 with Joe Bastianich as her business partner.
The new restaurant was born from an offer by an unnamed entrepreneur to open a pasta restaurant, leading Silverton to explore merging Italian and Korean cuisines.

Burmese Food Takes the Stage in Bay Ridge

Burmese Harp introduces authentic Burmese cuisine to Brooklyn, emphasizing traditional dishes while also providing a diverse Japanese menu.

This Is India's Version of a San Francisco-Themed Restaurant

A New Delhi restaurant called Mission Bay seeks to emulate the San Francisco dining experience with diverse menus and Bay Area-inspired ambiance.

Sneak Peek: Mimi's Chuka Diner Opens Soon in Somerville

Mimi's Chūka Diner creatively merges Japanese-Chinese cuisine with American diner flavors, building on the founders' diverse culinary backgrounds.

A New Silver Lake Cafe Flips Into a Sultry Natural Wine Bar at Night

Barr Seco merges Latino and Asian cuisine in Silver Lake, offering a diverse menu from breakfast to dinner.

AngloThai Is Opening in Marylebone This Autumn

AngloThai restaurant opening in Marylebone in October 2024 merges British and Thai culinary traditions with seasonal British ingredients.

Nancy Silverton Is Opening a Tiny Pasta Bar With Joe Bastianich in Koreatown

Nancy Silverton plans to open a pasta bar in Koreatown, Los Angeles, in fall 2024 with Joe Bastianich as her business partner.
The new restaurant was born from an offer by an unnamed entrepreneur to open a pasta restaurant, leading Silverton to explore merging Italian and Korean cuisines.
morerestaurant-opening

How Minnesota Became The Hub For A Lesser-Known Asian Cuisine - Tasting Table

Minneapolis is a prominent hub for Hmong food, originating from its significant Hmong population.
from Business Insider
2 months ago

I visited Tatte Bakery & Cafe. The fast-casual chain is so incredible that states without it should be jealous.

Tatte expanded rapidly after 2016, now operates over 40 cafés, blending diverse culinary influences and focusing on exceptional desserts.
#grilled-cheese

Take Your Grilled Cheese And Soup Combo To The Next Level With This Spicy Shakeup - Tasting Table

Grilled cheese and tomato soup are beloved comfort foods, easily adaptable to various culinary influences.

Your BLT Is So Much Better When You Transform It Into A Grilled Cheese - Tasting Table

A BLT grilled cheese is a delicious mashup of two classic sandwiches that enhances flavor and texture.

Take Your Grilled Cheese And Soup Combo To The Next Level With This Spicy Shakeup - Tasting Table

Grilled cheese and tomato soup are beloved comfort foods, easily adaptable to various culinary influences.

Your BLT Is So Much Better When You Transform It Into A Grilled Cheese - Tasting Table

A BLT grilled cheese is a delicious mashup of two classic sandwiches that enhances flavor and texture.
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#korean-cuisine

The Simple Kimchi Swap That Will Instantly Upgrade Your Sandwiches - Tasting Table

Kimchi, a spicy fermented dish, enhances meals with probiotics and flavor, transitioning from traditional Korean cuisine to diverse dishes across America.

Modern Korean Restaurants Are Spreading All Over Mexico City

Korean food culture is expanding beyond the traditional neighborhood of Pequeño Seúl in Mexico City to newer areas, blending Korean and Mexican flavors.

The Simple Kimchi Swap That Will Instantly Upgrade Your Sandwiches - Tasting Table

Kimchi, a spicy fermented dish, enhances meals with probiotics and flavor, transitioning from traditional Korean cuisine to diverse dishes across America.

Modern Korean Restaurants Are Spreading All Over Mexico City

Korean food culture is expanding beyond the traditional neighborhood of Pequeño Seúl in Mexico City to newer areas, blending Korean and Mexican flavors.
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#mexican-cuisine

Inside Mirra, Where a Medley of Mexican and Indian Flavors Coexist

Mirra restaurant embodies cultural blending through a fusion of South Asian and Mexican cuisines, highlighting stories of migration and coexistence.

Level Up Your Tuna Sashimi With A Traditional Mexican Twist - Tasting Table

Mexican seafood cuisine creatively blends traditional and cultural influences, highlighted by dishes like aguachile that innovate with Japanese elements.

A Mexican Coney Island Arrives on Michigan Avenue With Huevos Rancheros

Jordan's Family Restaurant uniquely marries traditional Mexican and American breakfast offerings in Detroit's Claytown area.

Inside Mirra, Where a Medley of Mexican and Indian Flavors Coexist

Mirra restaurant embodies cultural blending through a fusion of South Asian and Mexican cuisines, highlighting stories of migration and coexistence.

Level Up Your Tuna Sashimi With A Traditional Mexican Twist - Tasting Table

Mexican seafood cuisine creatively blends traditional and cultural influences, highlighted by dishes like aguachile that innovate with Japanese elements.

A Mexican Coney Island Arrives on Michigan Avenue With Huevos Rancheros

Jordan's Family Restaurant uniquely marries traditional Mexican and American breakfast offerings in Detroit's Claytown area.
moremexican-cuisine
#japanese-cuisine

Here's how the Tsubaki team is blending French with Japanese at new bistro Camelia

French and Japanese flavors blend harmoniously at Camélia, combining the chefs' professional and personal backgrounds.

Gjusta and Gjelina chef-founder returns to Venice with RVR, a modern izakaya

Travis Lett returns to the restaurant scene with RVR, merging California's market-driven cuisine with Japanese izakaya traditions.

Gluten Free Kimchi Okonomiyaki | Gluten Free & More

Okonomiyaki is a versatile dish that combines various ingredients, reflecting personal tastes and preferences while being rooted in Japanese culinary traditions.

Here's how the Tsubaki team is blending French with Japanese at new bistro Camelia

French and Japanese flavors blend harmoniously at Camélia, combining the chefs' professional and personal backgrounds.

Gjusta and Gjelina chef-founder returns to Venice with RVR, a modern izakaya

Travis Lett returns to the restaurant scene with RVR, merging California's market-driven cuisine with Japanese izakaya traditions.

Gluten Free Kimchi Okonomiyaki | Gluten Free & More

Okonomiyaki is a versatile dish that combines various ingredients, reflecting personal tastes and preferences while being rooted in Japanese culinary traditions.
morejapanese-cuisine

Nom News: October 4, 2024 - Miami Food Pug

Phuc Yea is celebrating Jewish holidays with a special Matzoh Ball Pho, blending Vietnamese and Jewish culinary traditions.
Delilah is introducing a luxurious brunch service with unlimited options and bespoke cocktails starting October 20.
#cooking-tips

Breakfast Egg Rolls Are A Fun Take To Try At Your Next Brunch - Tasting Table

Breakfast egg rolls reinvent a classic dish with creative fillings and sauces for a unique brunch experience.

The Southern Seafood Dish That's Missing A BBQ Sauce Topping - Tasting Table

Barbecue sauce enhances shrimp and grits by adding sweet, spicy, smoky, and tangy flavors, creating a fusion of two southern classics.

Breakfast Egg Rolls Are A Fun Take To Try At Your Next Brunch - Tasting Table

Breakfast egg rolls reinvent a classic dish with creative fillings and sauces for a unique brunch experience.

The Southern Seafood Dish That's Missing A BBQ Sauce Topping - Tasting Table

Barbecue sauce enhances shrimp and grits by adding sweet, spicy, smoky, and tangy flavors, creating a fusion of two southern classics.
morecooking-tips
#recipe-development

Torta De Platano (Cheesy Plantain Casserole) Recipe - Tasting Table

Torta de plátano, a Venezuelan baked plantain casserole, combines layers of sweet plantains and cheese, reflecting Italian culinary influence.

Chicken rice, chickpea bake and wheat salad: Ella Mittas' easy autumn recipes for a Mediterranean feast

Recipes blend memories of Greece, Crete, and Istanbul, evolving into a personal culinary expression.

Torta De Platano (Cheesy Plantain Casserole) Recipe - Tasting Table

Torta de plátano, a Venezuelan baked plantain casserole, combines layers of sweet plantains and cheese, reflecting Italian culinary influence.

Chicken rice, chickpea bake and wheat salad: Ella Mittas' easy autumn recipes for a Mediterranean feast

Recipes blend memories of Greece, Crete, and Istanbul, evolving into a personal culinary expression.
morerecipe-development

La' Shukran Opens With a Middle Eastern Take on a French Bistro and Bar

Chef Michael Rafidi's La' Shukran fuses French bistro elements with Middle Eastern culinary influences, creating a unique dining experience in Union Market.

Jordan Kahn's Pork Belly Cubano

Chef Jordan Kahn's Cubano sandwich features pork belly with a unique mojo marinade, reflecting both nostalgia and cultural fusion.

This Roasted Dill Salmon Is a Thing of Beauty

Naz Deravian's roasted dill salmon showcases a unique fusion of Japanese and Iranian culinary elements, creating a flavorful and striking dish.

Ask A Local: rugby star Maro Itoje on his favourite London restaurants, theatre shows and arty spots

Itoje's new gallery champions African artists and their stories while merging art with cultural heritage.

Culinary fusion: How love and lox sparked Shalom Japan's 10-year success in Williamsburg * Brooklyn Paper

Food brought Sawako Okochi and Aaron Israel together, leading to the creation of their restaurant Shalom Japan.

Oakland's 'Izakaya Cantina' Good Luck Gato and Nineties Bar Ninth Life Are Now Closed

Support for small businesses is crucial in the face of challenges like high costs and low foot traffic.

Diaspora Chefs Are Shaping the Future of American Barbecue

Barbecue traditions can be strict but are evolving with international influences.
Immigrants are merging their culinary backgrounds with American barbecue, creating innovative fusion dishes.

The Five Best Dishes at NYC's New Lebanese Taqueria

Lebanese immigrants in Puebla created taco árabes featuring lamb and later pork, leading to the al pastor taco filling.
Mexican and Lebanese food collide in New York's original Arab neighborhoods, such as El Cedro in downtown Brooklyn.

Kimchi Carbonara

Irene Yoo combined Korean and Italian cuisines to create unique dishes.
Kimchi adds a wonderful and underrated flavor when cooked in dishes like carbonara.

Your Grilled Cheese Needs Toum

Embracing nostalgia for food roots and memories
Exploring unique recipes with a twist from different cultures

Make this a semifreddo summer

Semifreddo is a lighter, mousse-like dessert with endless flavor possibilities, originating from a French-Italian fusion in the 19th century.

Chicago's Most Anticipated Restaurant Openings, Summer 2024

Chicago restaurant scene experiences a surge in Memorial Day Weekend openings amid uncertain data and changing economic patterns.
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