#culinary-fusion

#culinary-fusion

Perhaps the most iconic Hawaiian food of them all, poke is a fantastically flavorful way to enjoy fresh fish. This traditional dish began as a simple way for native Hawaiians to season and preserve reef fish, by rubbing them with salt and seaweed. Over time, this concept has evolved, with preparation techniques heavily influenced by Asian immigrants in the 1970s and 80s. Ingredients like soy sauce, teriyaki sauce, and sesame oil have now become popular add-ins to the marinade, and raw ahi tuna or salmon is often the fish of choice.

Finding a restaurant that welcomes, and doesn't just grudgingly accommodate, the food preferences of vegan diners isn't easy.

Blue Hour offers a double smash burger, epitomizing the perfect blend of flavors in an unexpected location—a BP gas station.

Ai Saito's Philadelphia roll combines Japanese sushi with lox and cream cheese, creating a unique dish inspired by the local Jewish community and culinary ideas.

This menu is a celebration of Eastern European flavors fused with British produce, highlighting cabbage as the star ingredient in a unique vegetarian dish.