#culinary-fusion

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Cooking
fromTasting Table
5 days ago

Haitian Potato Salad Isn't Your Typical American Side Dish - Tasting Table

Haitian potato salad features beets for a vibrant color and earthy flavor, differentiating it from the traditional American version.
Food & drink
fromFast Company
1 week ago

Fly by Jing is launching chili crisp ketchup

Fly by Jing has launched Chili Crisp Ketchup, combining their chili crisp with ketchup in a new product aimed at Western consumers.
Food & drink
fromstupidDOPE | Est. 2008
2 weeks ago

Kraft Mac & Cheese Delivers a Cheesy New Twist with Limited-Edition Pizza Flavor | stupidDOPE | Est. 2008

Kraft Mac & Cheese has launched a Pizza flavor, blending two comfort food classics while retaining its original creamy cheddar base.
fromCN Traveller
2 weeks ago

Where the Chefs Eat: Nobu Matsuhisa's favourite restaurants in the world

Nobu Matsuhisa leads a global empire of 55 restaurants while expressing humility and gratitude towards his dedicated team.
LA food
fromLondon Unattached
3 weeks ago

The Swan Inn, Claygate by Jose Pizzaro - Review

The Swan Inn combines British pub traditions with Spanish culinary influences, offering a unique dining experience in a renovated 18th-century setting.
#food
NYC food
fromThe Forward
3 months ago

I have seen the future of America - in a pastrami sandwich in Queens

San Wei is transforming traditional pastrami offerings by integrating them with Chinese culinary elements in a diverse Queens food scene.
more#food
Food & drink
fromTime Out New York
1 month ago

NYC's most awarded pub is opening an Irish-Mexican cantina in Jersey City

The Dead Rabbit group is opening a hybrid Irish pub and Mexican cantina named San Patricios in Jersey City, celebrating the intertwined histories of both cultures.
fromTasting Table
1 month ago

Make Classic Sonoran Hot Dogs At Home With Our Recipe - Tasting Table

Hot dogs reflect American history and regional diversity, with variations showcasing cultural influences.
SF food
fromMission Local
1 month ago

In S.F.'s Tenderloin, a Chinese-Venezuelan fusion restaurant offers a whole new flavor

Cristina Wu Feng blends Venezuelan and Chinese cuisine at her restaurant Cantoo, drawing on her cultural background and family traditions.
Manchester United
fromwww.theguardian.com
1 month ago

Bangkok Diners Club, Manchester M4: This will soon be one of Manchester's hottest dining tickets' restaurant review | Grace Dent on restaurants

Bangkok Diners Club combines Thai flavors with American barbecue influences, creating a unique culinary fusion experience.
#japanese-cuisine
LA food
fromwww.nytimes.com
4 months ago

Dairy Changed Japan. Then Japan Changed Dairy.

The introduction of American dairy products transformed Japanese perceptions of creaminess, blending Western and Japanese culinary traditions.
more#japanese-cuisine
NYC food
fromGrub Street
1 month ago

New York's Indian Food Is More Creative Than Ever

Chef Chetan Shetty blends French classicism with Indian tradition in his innovative seven-course tasting menu at Passerine.
fromBKReader
2 months ago

Best of Brooklyn: Top 5 Burgers

Blue Hour offers a double smash burger, epitomizing the perfect blend of flavors in an unexpected location—a BP gas station.
Brooklyn
fromTasting Table
2 months ago

The Food Fusion That Inspired The Philadelphia Sushi Roll - Tasting Table

Ai Saito's Philadelphia roll combines Japanese sushi with lox and cream cheese, creating a unique dish inspired by the local Jewish community and culinary ideas.
NYC food
fromBeen There Eaten That
3 years ago

Been There Eaten That

Cranes represents the fusion of Spanish and Japanese culinary traditions in a unique dining experience.
The restaurant's journey highlights resilience and adaptability in the face of pandemic hardships.
LA food
fromDaily News
3 months ago

Cambodian Restaurant Week returns to Long Beach with traditional, modern flavors

Cambodian Restaurant Week in Long Beach showcases traditional and fusion Cambodian cuisines from various restaurants, highlighting community representation.
The event runs from May 18-25, featuring diverse offerings in Cambodia Town.
NYC food
fromEater NY
3 months ago

An Italian American Haunt Is Reborn in Williamsburg With Arancini Salad

JR and Son, reimagined by Chef Patricia Vega, combines Italian-American classics with Asian influences, creating a unique dining experience that respects culinary heritage.
Boston food
fromBoston.com
3 months ago

5 restaurants we can't wait to try in May

Black Ruby uniquely blends Thai flavors with American burgers and sandwiches, showcasing a culinary fusion in a casual dining setting.
LA food
fromThe Week
3 months ago

Critics' choice: Variations on family values

Ha's showcases innovative French-Vietnamese fusion cuisine, while Sora Craft Kitchen highlights modern Turkish cooking with a personal touch.
Everyday cooking
fromwww.theguardian.com
3 months ago

Sambal prawn pasta and cumin lamb noodles: Julie Lin's Malaysian-inspired fusion recipes for one

The author's love for pasta is rooted in cultural influences, offering a personal take on comfort food and culinary creativity.
fromwww.theguardian.com
4 months ago

Giant fritters and roast root veg with whipped feta: Alissa Timoshkina's recipes for an eastern European Easter feast

This menu is a celebration of Eastern European flavors fused with British produce, highlighting cabbage as the star ingredient in a unique vegetarian dish.
Everyday cooking
Silicon Valley food
fromGrub Street
4 months ago

JaBa Will Be an Upscale Stage for Taiwanese Street Food

Chef Tony Inn is redefining the culinary use of tomatoes by placing them in desserts, reflecting Taiwanese culture.
The opening of JaBä marks a significant step for Taiwanese cuisine in New York's fine-dining landscape.
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