#culinary-fusion

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#restaurant-opening
LA food
fromDaily News
2 months ago

Popular San Fernando Valley Sri Lankan restaurant Kurrypinch relocates to Hollywood Boulevard

Chef Shaheen Ghazaly brings Sri Lankan hospitality and cuisine to Hollywood with Kurrypinch, aiming to educate diners about this vibrant culinary tradition.
NYC food
fromEater NY
3 weeks ago

An Italian American Haunt Is Reborn in Williamsburg With Arancini Salad

JR and Son, reimagined by Chef Patricia Vega, combines Italian-American classics with Asian influences, creating a unique dining experience that respects culinary heritage.
LA food
fromDaily News
2 months ago

Popular San Fernando Valley Sri Lankan restaurant Kurrypinch relocates to Hollywood Boulevard

Chef Shaheen Ghazaly brings Sri Lankan hospitality and cuisine to Hollywood with Kurrypinch, aiming to educate diners about this vibrant culinary tradition.
NYC food
fromEater NY
3 weeks ago

An Italian American Haunt Is Reborn in Williamsburg With Arancini Salad

JR and Son, reimagined by Chef Patricia Vega, combines Italian-American classics with Asian influences, creating a unique dining experience that respects culinary heritage.
more#restaurant-opening
fromDaily News
1 week ago

Cambodian Restaurant Week returns to Long Beach with traditional, modern flavors

Diners can expect traditional dishes at different price points from places like Sophy's Cambodian Food & Music, known for its beef tuk prahok and seafood soup.
LA food
fromBoston.com
3 weeks ago

5 restaurants we can't wait to try in May

Black Ruby is in the midst of their soft launch as they welcome diners to indulge in their creative style of piled-high burgers and sandwiches reflecting authentic Thai flavors.
Boston food
#new-york-restaurants
LA food
fromThe Week
3 weeks ago

Critics' choice: Variations on family values

Ha's showcases innovative French-Vietnamese fusion cuisine, while Sora Craft Kitchen highlights modern Turkish cooking with a personal touch.
LA food
fromThe Week
3 weeks ago

Critics' choice: Variations on family values

Ha's showcases innovative French-Vietnamese fusion cuisine, while Sora Craft Kitchen highlights modern Turkish cooking with a personal touch.
more#new-york-restaurants
#comfort-food
more#comfort-food
NYC food
fromThe Forward
4 weeks ago

I have seen the future of America - in a pastrami sandwich in Queens

San Wei is transforming traditional pastrami offerings by integrating them with Chinese culinary elements in a diverse Queens food scene.
LA food
fromwww.nytimes.com
1 month ago

Dairy Changed Japan. Then Japan Changed Dairy.

The introduction of American dairy products transformed Japanese perceptions of creaminess, blending Western and Japanese culinary traditions.
fromwww.theguardian.com
1 month ago

Giant fritters and roast root veg with whipped feta: Alissa Timoshkina's recipes for an eastern European Easter feast

This menu is a celebration of Eastern European flavors fused with British produce, highlighting cabbage as the star ingredient in a unique vegetarian dish.
Everyday cooking
Silicon Valley food
fromGrub Street
1 month ago

JaBa Will Be an Upscale Stage for Taiwanese Street Food

Chef Tony Inn is redefining the culinary use of tomatoes by placing them in desserts, reflecting Taiwanese culture.
The opening of JaBä marks a significant step for Taiwanese cuisine in New York's fine-dining landscape.
London food
fromEater
1 month ago

One of the Best Chinese Restaurants in D.C. Redefines Hong Kong Cuisine

Queen's English uniquely blends East Asian and European cuisines, showcasing innovative dishes using traditional techniques and high-quality ingredients.
NYC food
fromGrub Street
1 month ago

The Most Surprising Pastrami in New York

San Wei offers an unexpected fusion of Chinese cuisine and classic American pastrami sandwiches.
The restaurant highlights the culinary diversity found in urban food courts.
fromLondon Business News | Londonlovesbusiness.com
2 months ago

1pm will never feel the same: Meet the new restaurant levelling up London's work lunches with Brioche - London Business News | Londonlovesbusiness.com

La SPOT aims to transform working lunches into a culinary fiesta by showcasing brioche and blending French and Spanish flavors, turning lunchtime into a much-anticipated escape.
London food
NYC food
fromGrub Street
2 months ago

Where to Eat in March

Golden HOF and NY Kimchi serve innovative Korean-American fusion dishes that modernize the steakhouse experience in Midtown.
#community-engagement
NYC food
fromEater NY
2 months ago

A Taste of Sunshine and Colombia at a New Cafe in Williamsburg

Stephanie Bonnin's Patio Tropical cafe highlights the fusion of Colombian and Serbian culinary traditions in New York.
NYC food
fromEater NY
2 months ago

A Taste of Sunshine and Colombia at a New Cafe in Williamsburg

Stephanie Bonnin's Patio Tropical cafe highlights the fusion of Colombian and Serbian culinary traditions in New York.
Dining
fromEater Chicago
2 months ago

A Women-Led Cocktail Den Debuts in River North as Vermilion Closes After Two Decades

Sanctuary, a new cocktail den by Rohini Dey, combines Indian and Latin flavors, encouraging community engagement and supporting women-owned vendors.
more#community-engagement
DC food
fromwww.nytimes.com
2 months ago

The Flavors of Crab Rangoon Inspire New Dishes

The Mr. Krabs Rangoon at Sidedoor Bagel became a hit, highlighting the cultural fusion and appeal of the dish.
#healthy-eating
more#healthy-eating
fromArchDaily
4 months ago

NINYAS Restaurant / Ignacio Urquiza + apda Ana Paula de Alba

Ninyas offers a unique culinary experience by blending Japanese and Mexican cultures, reflecting how both traditions celebrate food and hospitality in their own ways.
Miscellaneous
Miscellaneous
fromTasting Table
6 months ago

How Minnesota Became The Hub For A Lesser-Known Asian Cuisine - Tasting Table

Minneapolis is a prominent hub for Hmong food, originating from its significant Hmong population.
fromTasting Table
7 months ago

Torta De Platano (Cheesy Plantain Casserole) Recipe - Tasting Table

The torta de plátano, a Venezuelan dish made with sweet plantains and cheese, resembles lasagna and showcases the Italian influence in Venezuelan cuisine.
Cooking
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