"Picadillo is a general term for ground meat dishes in Latin America. This festive holiday version is seasoned with sweet spices, including cinnamon, allspice and clove, and embellished with golden raisins, toasted almonds and minced candied orange. It tastes even better a day or two after it's made so if you want to get a head start on your holiday meal, make this in advance and heat it up just before serving alongside your roasted turkey or chicken, or just for filling tortillas."
"This festive holiday version is seasoned with sweet spices, including cinnamon, allspice and clove, and embellished with golden raisins, toasted almonds and minced candied orange."
Picadillo is a general term for ground meat dishes common across Latin America. The festive holiday version is seasoned with sweet spices such as cinnamon, allspice, and clove, and is embellished with golden raisins, toasted almonds, and minced candied orange. The sweet and savory blend creates a rich, aromatic profile suitable for celebratory meals. Flavor improves after resting one to two days, making the dish well suited for make-ahead preparation. Reheat gently before serving. Serve the picadillo alongside roasted turkey or chicken, or use it as a hearty filling for tortillas.
Read at Los Angeles Times
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