#latin-american-cuisine

#latin-american-cuisine

Cariño stands out as one of Chicago's most exciting fine dining destinations. Chef Norman Fenton's cooking reflects a deep respect for Latin American tradition alongside a drive to innovate. Whether you're a Michelin-starred tasting menu enthusiast or just looking for a well-earned splurge, it's a memorable experience worth the price, which starts at $200 per person. The tasting menu changes with the seasons, but a few favorites are permanent staples, including the ravioli.

One of Los Angeles's most popular underground dinners has finally landed a home after years in limbo. Chainsaw, which took off as a dinner pop-up/party in Karla Subero Pittol's Echo Park garage, is opening a cafe in the Melrose Hill neighborhood on November 13th. Expect the pies and ice cream Chainsaw is famous for, as well as arepas, pabellón criollo, and golden empanadas.

The series runs from Sept. 14 - Oct. 11 and will feature cultural programming, community partnerships and various chef collaborations to highlight the diversity of Latin American culture through food. Liberman, a Bay Area native, created this series to celebrate his heritage as a Colombian-American, and to showcase the flavors, traditions and culinary innovations of Latin-American chefs. Latin American Heritage Month in the United States runs from mid-September to mid-October, coinciding with Mexican Independence (Sept. 16)

Atomix is not just about plating food; it’s a cultural act where the tasting menu becomes a vessel for storytelling, tradition, and connection.