Pork chops, often perceived as tricky to cook, can be delicious and tender when prepared correctly. Rather than relying solely on oven cooking, grilling offers more control and enhances flavor with a nice char. Marinating pork chops is essential; the right marinating time varies depending on the quantity—24 hours for larger batches, and 4-6 hours for a few servings. However, care must be taken not to over-marinate, which can lead to dryness. To avoid overcooking, remove the chops just before they reach the target internal temperature, allowing them to finish cooking off the heat.
"If you are doing a whole lot I would say 24 hours, if you are just looking at a couple individual pork chops, probably 4-6 hours."
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