Homemade apple juice is quicker and healthier than store-bought options, often requiring just about three apples to make one cup. Variability exists, as smaller apples and less juicy varieties may require significantly more fruit. Improving juice yield can be achieved with a slow or cold press juicer, which can produce more juice from fewer apples while maintaining flavor. Juicier apple varieties like Honeycrisps yield better results due to their high water content and firm texture.
On average, it takes about three apples to produce one cup of apple juice, but this can vary based on apple size and juiciness.
For juicing, invest in a slow or cold press juicer which can yield more juice, potentially making a cup from just 1¼ apples.
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