"The biggest culprit in the kitchen is moisture, and it can sneak in faster than you think," Smith says. "Never measure spices directly over a steaming pot or pan. Steam will enter the container, create condensation, and cause clumping, mold risk, or flavor loss. Instead, spoon the amount you need onto a plate or into your hand, then add it to your dish. Also, make sure your measuring spoons are completely dry before dipping into any jar."
The wattage indicates how much power a microwave exudes, and therefore, how quickly it cooks food. To account for the variability in microwave wattage strengths, which can vary from 600 to 1,700 watts depending on the appliance, microwave oven wattage is typically included on cooking instructions for packaged frozen and ready-to-heat foods. Still, the microwave wattage and associated cooking times listed can vary from brand to brand, as well as the type of food.
Adding tea leaves to the pickling liquid maximizes the crunch factor of homemade pickles by containing tannins that inhibit enzymes causing cucumbers to soften.
"Best to clean right after cooking," Correa explains, noting that the grill will still be hot. "It makes scraping off grease and food residue a breeze, keeping your grill in top shape," he adds.