Fried goat cheese bites are a delectable dish with a crispy exterior and creamy interior. Goat cheese offers a tangy flavor ideal for melding with various herbs. A recipe by Michelle Bottalico incorporates chives and mint, infusing the cheese with freshness and vibrant color. Deep-frying these bites at home is straightforward; it’s unnecessary to use a thermometer. The oil is ready for frying when a dropped grain of rice sizzles and rises to the surface. These bites make for an impressive appetizer or savory snack for gatherings.
Fried goat cheese bites are crispy on the outside with a cheesy, creamy interior, making them delicious as an appetizer or snack, customizable to various flavors.
Goat cheese does not melt when heated; it warms and softens, eliminating the stringy effect found in bites filled with mozzarella.
Recipe developer Michelle Bottalico's recipe includes fresh chives and mint, enhancing the cheese's color and flavor for a distinctive appetizer experience.
Deep-frying at home is easy; the oil temperature can be gauged without a thermometer by using a grain of rice which sizzles and floats when ready.
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