#deep-frying

#deep-frying

The best Brussels sprouts have deeply caramelized and crispy outsides, while having a meltingly tender interior. That requires sustained levels of high heat that can cook the inside faster than the outside will burn, and there is no better way to strike that balance than deep frying them.

This batter works on onion rings, fish, and more. For the chicken bites, try adding a pinch of powdered ginger to the batter. It tastes so good! 3 1/4 cups self-rising flour 1 dash cumin 1 dash paprika 1 dash salt 1 cup water, warm - chicken breast, boneless - oil, for frying Take a large mixing bowl and add all dry ingredients. Then add the water.

Preparing your own julienne fries takes a little more time but is worth the effort because you'll only be using two common ingredients: a flavorless oil for deep frying and spuds.

All it takes is hot oil in a Dutch oven and a tall drinking glass to make state-fair-worthy corn dogs at home.