Cooking on a Blackstone griddle can elevate amateur chefs' skills, but maintaining it is key to avoid food sticking. Randy Watson, an expert from BBQGuys, suggests scraping off food bits with a metal spatula while the grill is hot. To aid in cleanup, adding a small amount of water can deglaze the surface. It's essential to maintain the griddle by cleaning and re-seasoning regularly to prevent buildup of oil or grease, ensuring a smooth cooking experience.
If you have stuck on food bits from your cook, while the grill is still hot, use a metal spatula or metal dough scraper to scrape off the large bits.
Apply a tiny amount of water to the stuck-on area to help deglaze and steam off the remaining residue.
Dry immediately and re-season the surface to maintain the quality and reduce sticking.
If this isn't the first time you've noticed food getting stuck to your Blackstone, it means there's a problem with how you're taking care of the appliance.
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