Gordon Ramsay's 10-minute steak sandwich includes grilled bread, portobello mushrooms, and onions, with a sauce made from mustard and Worcestershire. The cooking process involves seasoning flank steak with salt and pepper, toasting bread, cooking steak with oil, and sautéing mushrooms and onions. While the recipe suggests adding Guinness to both pans, the amount was ambiguous, leading to possible excess that delayed cooking. Overall, the sandwich was delicious and cost around $50, allowing for leftovers for additional meals.
Gordon Ramsay's 10-minute steak sandwich features grilled bread, portobello mushrooms, onions, and a tangy mustard-and-Worcestershire-based sauce, emphasizing flavorful combinations in an easy-to-prepare meal.
The cooking process involved seasoning the flank steak generously with salt and pepper, toasting the bread, cooking the steak in oil, and sautéing portobello mushrooms and onions until tender.
Adding Guinness to both the steak and the vegetables was a key step, although the amount was ambiguous and may have been excessive, affecting the cooking time.
Despite taking longer than anticipated to make, the steak sandwich was ultimately delicious, and the overall cost of ingredients was around $50, with leftovers available for future meals.
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