#cuisine

#cuisine

Hoi An's charm lies in its timeworn architecture and vibrant culture, with lantern-lit boats drifting along the Thu Bon River at night, creating a magical atmosphere.

Miel on Warren Street in Fitzrovia is run by pastry chef Shaheen Peerbhai, who sources ingredients from France and is known for its striped hazelnut gianduja croissant.

Arepas have been found in Central and South American homes for centuries for good reason. These satisfying corn cakes are versatile and delicious.

"Romantic" is certainly a subjective term. A long-distance hike through the mountains, with chilly nights spent in a two-person tent, might be a recipe for romance for some but a nightmare trip for others. You may swoon at the idea of a romantic theater weekend amid the glittering lights of a metropolis, while your boo just envisions taxi exhaust, surly crowds, show tunes, and overpriced cocktails.

The former Marlena space in Bernal Heights is now Precita Social, a bistro with a seasonally changing menu, featuring dishes like handrolls with lobster and uni.

Jackson Heights has developed into a cultural melting pot, boasting a population of 175,000 who speak 160 different languages, reflecting the area's immense diversity.

Shellfish and other seafood can make a delightful swap for red meat in a variety of dishes, whether you're making a batch of slow-cooked carnitas, a hearty lasagna, or grilling food on the barbecue.

Chocolate is a massive player in today's modern food culture, with the global chocolate confectionery market valued at $140 billion. Different forms and flavors like milk, dark, and flavored chocolates are enjoyed all year.

The menu at this popular Pleasanton restaurant covers familiar ground-arancini, grilled Atlantic salmon, prime cut ribeye steak-but the execution is so spot on, it'll reignite your affection for the classics.

The area will play host to Elefit, with a packed programme of health-focused activities, including Pilates, powerlifting, Afrobeat dance, and beginner-friendly Qigong Flow.

Lisbon has rapidly grown as one of the most inventive foodie hotspots in Europe, with popular restaurants like Prado, 100 Maneiras, and Belcanto paving the way since 2017.

Kiwi berries are native to Asia, thriving in cooler climates such as New England and the Pacific Northwest, and are dense in nutrients including vitamins E and C.

Anthony Bourdain identified food as a significant cultural experience, valuing meals that evoke memories and feelings. His ideal last meal was roast bone marrow at St. JOHN in London.

René Redzepi's renowned three-Michelin-starred restaurant, Noma, is set to open a residency in Los Angeles in 2026, continuing its history of international pop-ups.

Kubez, an Arabic flatbread, is a versatile staple in the Middle East, perfect for accompanying meals or as a wrap for sandwiches.

Cagliari offers a unique blend of traditions and modern flair, where the age-old rituals of lunch still take precedence over the fast-paced global lifestyle.

Naples offers a vibrant experience with ancient streets filled with life, rich culinary traditions, and a variety of accommodations to suit every traveler.