I Tried The Viral 'Frambled Eggs', And They're My New Favourite Lunch

"Kait, the apparent originator of "frambled eggs", made them by beginning to scramble some eggs in a hot pan and then accidentally leaving a yolk intact. Deciding to leave it rather than mix the golden centre in with the rest of the dish, she kept it; creamy scrambled eggs acted as a richer "white" surrounding the runny centre."

"It's more about the texture than the flavour - runny, golden yolk gives way to a creamy scrambled base. The yolk crisps up a little more than the scrambled part, too, which makes another nice texture contrast."

"if you want the creaminess of scrambled eggs and the runniness of fried eggs, I can't recommend it enough."

Frambled eggs are a hybrid egg preparation created by TikTok creator Kait, who accidentally left a yolk intact while scrambling eggs. The name, a portmanteau of "fried" and "scrambled," was coined by commenter @bunnymuffintime. The dish features a runny, golden yolk center surrounded by creamy scrambled eggs, creating distinct texture contrasts. The yolk crisps slightly more than the scrambled base, offering the creaminess of scrambled eggs combined with the runniness of fried eggs. The viral video garnered 1.3 million likes and over 20 million views, introducing many viewers to this unexpected egg preparation option.

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