#food-innovation

#food-innovation

Nutella is introducing its first new flavor in over 60 years—Nutella Peanut—aimed specifically at American consumers, merging hazelnut cocoa with roasted peanut flavor.

Yancey's history with cheese-making crossed with the legacy of Pabst Blue Ribbon creates a nostalgic tip of the hat to the long history of cheese and beer as counterparts.

DiGiorno's Wood Fired Style Crust Pizza offers an authentic pizzeria experience with crispy edges, light char, and chewy texture, crafted without complex prep.

Momofuku Ando believed 'Peace will come to the world when people have enough to eat', which remains central to Nissin's mission of providing accessible food.

A messed-up mac & cheese order last summer turned into a happy accident for California Pizza Kitchen, leading to the innovative 'Mac It!' pizza concept.

'AeroFarms utilizes an innovative indoor farming system that achieves 390 times the productivity of conventional farms while conserving 95% less water for growing greens.'

This investment is a testament to our growth strategy in North America and strengthens our position as an innovative solutions provider, explains Nico Stobinski, Zentis Group CEO.

Head Pitmaster Shannon Snell aims to bring unforgettable flavor experiences to guests with Sonny's limited-time spring menu featuring sweet peach and smoky BBQ combinations.

This follows the White Sox's "Campfire Milkshake" from last season, which was topped with graham crackers, marshmallows and chocolate pieces.

Years ago, Bair met the restaurant's other co-owner, Scott Koehl, while the two worked at Ada Street, the acclaimed restaurant founded by Michael Kornick.

Though not the miracle cures they were marketed to be, those purported magical potions put the masses under a spell. That said, the trouble with mainstream success is finding new ways to reinvent the flavor wheel.

I want my employees to know they've got somebody who knows the restaurant industry like they do.

The sweetness of graham crackers enhances rather than competes with the savory chicken, bringing a unique flavor profile that turns fried chicken into a delightful experience.

The quail parfait, unlike traditional pâté, is grown from connective tissue cells of a Japanese quail embryo, representing a radical innovation in food production.