Cook Out, a fast-food chain founded in 1989 in Greensboro, North Carolina, has grown to over 300 locations mainly in the South. Although many Southern chains have expanded nationally, Cook Out has remained regionally focused. Recently, while visiting Wilmington, I decided to experience Cook Out myself after hearing rave reviews. The menu was expansive and left a lasting impression, leaving me craving dishes like their hushpuppies even after returning home to New York City.
Cook Out, founded in 1989 in North Carolina, has expanded to over 300 locations primarily across the Southeast but remains regionally focused without broader national expansion.
During my trip to Wilmington, I was urged by friends and coworkers alike to try Cook Out, and I can confidently say that the experience was unforgettable.
The appeal of Cook Out lies not just in its diverse offerings — from burgers to hushpuppies — but in the nostalgia and regional pride it evokes among locals.
Cook Out may not have national presence yet, but its Southern roots and strong regional base suggest a potential future expansion that many are eagerly anticipating.
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