#fast-food

#fast-food

With rising inflation showing no signs of slowing down, Americans are tightening their belts by opting to dine in. Though higher costs make eating at home the more cost-friendly option, people will always swing by an eatery when in need of a quick bite. Fast food used to be the go-to spot for cheap food, but casual spots like Texas Roadhouse and Olive Garden seem to be winning more customers.

I enjoyed the chicken sandwich from Shake Shack, but didn't feel like I got a lot for my money.

The Crunchwrap Supreme is a feat of both texture and engineering, comprised of a large flour tortilla layered with beef, nacho cheese, and assorted fresh ingredients.

Subway's cookies have been ranked the absolute worst fast food restaurant option. The chocolate cookie with white chocolate chips was described as grainy and overly sweet.

Consumers are tightening their belts and eating out less frequently, but sit-down restaurants like Chili's and Cheesecake Factory are persevering because they're delivering more value for about the same price as fast food.

Popeyes launched four new dry rub wing flavors: Ghost Pepper, Lemon Pepper, Garlic Parm, and Buffalo, all on a mild marinated chicken base.

The characteristics that make chocolate chip cookies beloved are the qualities that complicate their replication in fast food, where speed and shelf-stability are prioritized.

Whataburger is offering their classic #1 Whataburger for just 75 cents today in celebration of their 75th anniversary. This deal is available exclusively to Whataburger Rewards members.

These burger spirals are an acceptable gluten-free solution: They're made with rice paper wrappers. Usually the thin, transparent rounds made from rice, water and salt are the foundation for Vietnamese summer rolls.

A single Crunchy Taco from Taco Bell contains 170 calories, 9 grams of fat, and 7 grams of protein, making it a surprisingly nutritious option in fast food.

The American landscape used to be covered in Benningan's, Arthur Treachers, and Chi-Chi's restaurants, which at one time or another all probably seemed like the next big thing.

In a second-quarter earnings call on Wednesday, the burrito chain's finance chief, Adam Rymer, said customers are opting for lower-priced meats at their outlets.

The classic fast-food fries were crowned the favorite type of french fry in a whopping 28 out of 50 states, with North Dakota showing the highest preference.

If AI becomes more widespread in commercial use, and I have little doubt of it, I'll likely keep these reflexes, especially in situations that normally involve human interaction.

The Cheez-It x Wendy's Baconator collaboration introduces a limited-edition cracker inspired by the famous Baconator cheeseburger, featuring flavors of smoky, meaty, and cheesy goodness.

Carl's Jr. is celebrating its 84th birthday by offering rewards members Double Cheeseburgers for 84 cents on July 17, reflecting the chain's long-standing presence since 1941.

The spice level was off the charts here. So if you're on the hunt for the absolute spiciest nuggets you can find, these are the ones for you.

Del Taco has introduced a Fried Pickle Taco, featuring a breaded dill pickle spear, cheese, shredded lettuce, diced tomatoes, and ranch sauce in a flour tortilla for $1.99.

Many fast food chains prioritize efficiency and profits over ingredient quality, leading to the use of processed cheeses rather than real cheese in their dishes.