"To clean a heavily soiled baking pan without damaging it, start by soaking it in hot water with dish soap for 30-60 minutes. An overnight soak can help with stubborn grime, but avoid doing so with aluminum or nonstick pans."
"For tougher messes, apply a baking soda paste or gently heat water with soap or baking soda in the pan to loosen buildup. Professional bakers also rely on good ol' pantry staples to make their dirty sheet pans look brand new."
To clean a heavily soiled baking pan, soak it in hot water with dish soap for 30-60 minutes. Prolonged soaking can lead to germ growth, so caution is advised. An overnight soak may help with stubborn grime but should be avoided for aluminum or nonstick pans. For tougher messes, a baking soda paste or heating water with soap or baking soda can effectively loosen buildup. Professional bakers utilize pantry staples for cleaning their equipment.
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