Instead Of Using Stale Bread For Your Stuffing, Try This Classic French Pastry - Tasting Table
Briefly

"Croissant-based stuffing offers a rich, buttery flavor profile unlike average white bread, enhancing traditional Thanksgiving dishes with its unique texture and taste."
"Using store-bought croissants for stuffing is not only economical but also ensures the dish holds together, providing a satisfying foundation for added ingredients like vegetables and fruits."
Read at Tasting Table
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