Fresh, ripe figs come in several varieties with distinct flavors. Black Mission figs are sweet and jammy, Calimyrna figs have a nutty flavor, and Brown Turkey figs are mild and honeyed. They can be enjoyed raw or incorporated into various dishes like salads and sandwiches. A suggested recipe combines figs with arugula and farro, along with goat cheese and pistachios, forming a light meal. The salad dressing includes white balsamic vinegar, lemon juice, honey, mustard, salt, and pepper, mixed with olive oil for added flavor.
Fresh, ripe figs are luscious, their flavors varied depending on the type. Black Mission figs are dark and sweet, Calimyrna figs are mildly nutty, while Brown Turkey figs have a honeyed flavor.
It's easy to eat ripe figs straight up, but they can also enhance salads, sandwiches, and pizzas. Adding figs to dishes creates a delicious balance of flavors.
This Fig, Arugula and Farro Salad combines arugula and farro, features figs, crumbled goat cheese, and pistachios, creating a light and nutritious meal.
To prepare the salad, cook farro, mix a dressing with vinegar, lemon juice, honey, mustard, salt, and pepper, then combine with arugula, figs, goat cheese, and mint.
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