"Warm, nourishing, and full of ocean-fresh flavor, Kaisen Nabe-Japanese Seafood Hot Pot-is a dish that celebrates the beauty of simplicity. This traditional meal brings family and friends together around the table, where everyone cooks and eats from the same simmering pot. Our version keeps the authentic taste while remaining gluten-free, dairy-free, egg-free, nut-free, and refined sugar-free, so everyone can enjoy a cozy bowl of umami-rich goodness."
"'Nabe' (pronounced nah-beh) literally means "pot" in Japanese, but it refers to an entire category of communal one-pot meals enjoyed especially during the colder months. The tradition of nabe-mono, or "things in a pot," dates back to Japan's Edo period, when families gathered around a clay pot-called a donabe-set over an open flame. Over time, countless regional variations emerged. From sukiyaki and shabu-shabu to chanko nabe (the hearty stew favored by sumo wrestlers), each type of nabe highlights seasonal vegetables, proteins, and flavorful broths."
Kaisen Nabe is a Japanese communal one-pot seafood hot pot featuring shrimp, scallops, clams, and fish simmered in a savory dashi-based broth. The meal centers on seasonal vegetables and simple cooking, bringing warm, nourishing, ocean-fresh flavor to the table. A gluten-free preparation uses gluten-free tamari and brewed rice vinegar to add depth and subtle tang while avoiding wheat, dairy, eggs, nuts, and refined sugar. Serving family-style allows diners to cook and customize their bowls and dipping sauces, with lemon wedges and a gluten-free sauce recommended. The dish suits winter gatherings and offers adaptable variations using purchased or homemade gluten-free dashi.
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