This spicy lemon coconut sauce, while appearing bland, is a transformative condiment that can enhance a wide variety of dishes throughout the week.
The sauce is easy to make, using ingredients like garlic, green chiles, scallions, cilantro, and coconut milk, balanced by fresh lemon juice.
Once prepared, this rich sauce can be used in multiple ways, such as on veggie burgers, in soups, on frittatas, or with tofu.
Full-fat coconut milk is recommended for the best consistency, and the sauce can be thinned out to suit various culinary applications.
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