Bourbon glaze is a versatile sauce that combines bourbon whiskey, ketchup, sugar, white vinegar, Worcestershire sauce, and spices. This sweet and tangy glaze not only elevates the flavors of grilled meats and roasted vegetables but can be enhanced further by incorporating orange zest, which adds a bright, fresh note that balances the sweetness. It’s easy to prepare, making it suitable for quick weeknight meals, such as bourbon-glazed salmon or as a basting sauce for barbecue ribs, creating a delicious, sticky coating.
Sweet and tangy, a bourbon glaze enhances grilled meats with a unique flavor. Adding orange zest elevates the flavor, balancing sweetness and enriching taste.
Creating a bourbon glaze is straightforward. Comprising bourbon, ketchup, sugar, vinegar, Worcestershire sauce, and spices, it becomes exceptional with orange zest added.
For quick meals, bourbon-glazed salmon is ideal. Coat seasoned salmon with the glaze and bake for a sticky, flavorful finish in just 10 minutes.
Versatile in recipes, the bourbon glaze is perfect for various meats. Brush it on baby back ribs for a delicious sticky coating when grilled.
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