“The key to a cake pop-style meat appetizer comes down to presentation. It doesn't necessarily have to look like a sweet treat, but it does have to be portable on a stick without the risk of a drippy mess.”
“Considering the composition of a cake pop, you can easily translate this to savory meat-based appetizers. In fact, think of your ‘meat pops’ in a similar vein to kebabs, but in an individual format.”
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